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Lorraine's Stuffed Mushrooms Recipe

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This recipe for Lorraine's Stuffed Mushrooms, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mushrooms
Onion
Garlic
Breadcrumbs
Parmesan cheese

Directions:
Directions:
Brush mushrooms clean. Break off stems. Saute onions and then garlic, add stems in olive oil, add seasoned breadcrumbs and toss in grated cheese. Stuff and bake at 350 for 30 minutes.

 

 

 

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