"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberty Cooler Recipe

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This recipe for Strawberty Cooler, by , is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Hinckley
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sliced, fresh strawberries
2 tbsp. honey
2 c. cold milk
1 pt. strawberry ice cream, softened

Directions:
Directions:
Place strawberries, honey, and a small amount of milk in blender; puree until smooth and frothy (1 minute). Serve immediately in tall, chilled glasses. Garnish with a fresh whole strawberry. Makes four (9 oz.) glasses.

 

 

 

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