"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberty Cooler Recipe

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This recipe for Strawberty Cooler, by , is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Hinckley
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sliced, fresh strawberries
2 tbsp. honey
2 c. cold milk
1 pt. strawberry ice cream, softened

Directions:
Directions:
Place strawberries, honey, and a small amount of milk in blender; puree until smooth and frothy (1 minute). Serve immediately in tall, chilled glasses. Garnish with a fresh whole strawberry. Makes four (9 oz.) glasses.

 

 

 

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