"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheese and Ham Ball Recipe

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This recipe for Cheese and Ham Ball, by , is from The Wegman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Hinckley
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
1 can (4 1/2 oz.) deviled ham
1 tsp. mustard
1 (8 oz.) pkg. sharp cheddar cheese (cold pack cheese food)
2 tbsp. chopped chives
1/2 c. chopped walnuts

Directions:
Directions:
Combine softened cream cheese, ham, and mustard; mix until well blended. Stir in cheddar cheese and chives. Cover and chill for ease in handling. Shape mixture into a ball; roll in nuts. Wrap in plastic wrap and store in refrigerator. Serve at room temperature with assorted crackers.

 

 

 

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