"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheese and Ham Ball, by Marlys Hinckley, is from The Wegman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. cream cheese 1 can (4 1/2 oz.) deviled ham 1 tsp. mustard 1 (8 oz.) pkg. sharp cheddar cheese (cold pack cheese food) 2 tbsp. chopped chives 1/2 c. chopped walnuts
Combine softened cream cheese, ham, and mustard; mix until well blended. Stir in cheddar cheese and chives. Cover and chill for ease in handling. Shape mixture into a ball; roll in nuts. Wrap in plastic wrap and store in refrigerator. Serve at room temperature with assorted crackers.
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