"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bacon
1 c. shredded swiss cheese
1/3 c. finely chopped green onion
4 eggs
2 c. heavy cream
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper
1 boxed or fresh pastry dough

Directions:
Directions:
Heat oven to 425. Sprinle bacon, cheese & onion in quiche dish,pastry lined. Beat eggs and remaining ingredients. Pour into quiche dish. Bake at 425 for 15 minutes, than for 30 minutes at 300 or until knife come ouit clean. Let it cool 5 minutes before cutting.

 

 

 

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