"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Quick Bread Recipe

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This recipe for Banana Nut Quick Bread, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 cup unsalted butter, softens
1/2 cup sugar
2 large eggs, room temperature
1/2 cup whole wheat flour
3 large ripe bananas, mashed
1 tsp. vanilla
1/2 cut finely chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease and lightly flour a 9x5x3-inch loaf pan. In a medium bowl, sift together the flour, baking soda, salt and nutmeg. Set aside. In a large bowl, cream the butter and sugar until fluffy, about 2 to 3 minutes. Add the eggs one at a time. Add in the sifted dry ingredients, and then the whole wheat flour, mixing well. Thoroughly mix in the bananas, vanilla, and nuts. Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted comes out clean. Let cool for 20 minutes before serving.

Number Of Servings:
Number Of Servings:
Makes 1 loaf; serves 8 to 10

 

 

 

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