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Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
1/4 c. oil
2 1/2 c. miniature marshmallows
20 sq. Kraft caramels
1/2 lb. M&M's
1/2 lb. pecan halves or peanuts
10 c. popped corn

Directions:
Directions:
Melt margarine, oil, marshmallows and caramels together in microwave or double boiler. Stir until well-blended. Combine 10 cups popped popcorn, M&M's and nuts, and mix together. Pour melted mix over popcorn mix. Mix well. Press in well-greased (Pam) angel food or bundt pan. Cool. Unmold.

 

 

 

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