"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Kahlua Flan Recipe

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This recipe for Kahlua Flan, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup + 1/2 cup sugar
1/3 cup water
2 (12 ounce) cans evaporated fat-free milk
4 large eggs + 1 egg white
1/2 cup Kahlua + 1 teaspoon instant expresso powder

Directions:
Directions:
To make the caramel, combine the 1/3 sugar and water in saucepan. Bring to a boil over medium heat. Cook, shaking the pan occasionally, until the sugar completely dissolves and the mixture becomes golden, about 7 min. Immediately pour the caramel into a deep dish pie plate. Holding the pie plate with oven mitts. Quickly tilt it until the bottom is evenly coated with the caramel. Let cool until hardened.

Meanwhile place an oven rack in the center of the oven and preheat the oven to 350. Combine the cup sugar evaporated milk, Kahlua, eggs and egg white, vanilla, and espresso powder in a large bowl. Beat with a whisk until blended. Pour the custard into the pie plate.

Place the plate in a roasting pan. Fill the pan with hot water until it reaches halfway up the side of the pie plate. Bake until the center of the custard is lightly set. 50-55 minutes. Carefully remove the flan from the water bath. Cool on a rack for 1 hour. Refrigerate until completely chilled .

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
05/03/08 - Wil tried the recipe and it was excellent.

 

 

 

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