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Crusty Ham Swiss Toasts Recipe

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This recipe for Crusty Ham Swiss Toasts, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. finely shredded swiss cheese
4 oz. ham, finely diced
1 small onion, minced
1/2 c. mayonaise
1/4 tsp. black pepper
32 french bread slices (1/4 inch thick)
1 Tbsp. chopped fresh parsley or chives

Directions:
Directions:
In a small bowl, stir together the swiss cheese, ham, onion, mayonaise and pepper. Using a metal spatula, spread a heaping teaspoon of the cheese mixture over one side of each slice of bread. Place on a baking sheet. Sprinkle with the parsley or chives. Bake on the top rack of the oven at 375 for 12-14 munites, or until golden. Serve immediately.

 

 

 

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