"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Boil Lasagna Recipe

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This recipe for No Boil Lasagna, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Cunningham
Added: Sunday, May 4, 2008


1 tbsp. vegetable oil
1 medium onion chopped
1 clove garlic minced
1 lb. ground beef
3 ½ c. spaghetti sauce
1 large tin sliced mushrooms
½ c. water
1 tsp. oregano
2 ¼ c. yogurt
1/3 c. grated Parmesan cheese
1 egg, slightly beaten
2 tbsp. oil
1 tsp. salt
6 oz. grated mozzarella cheese
300 gm. lasagna noodles, uncooked

Sauté onion and garlic in oil. Add meat and brown. Remove excess fat. Stir in tomato sauce and seasoning, mushrooms, water, and oregano. Bring to boil and simmer 20 minutes.

Combine yogurt, parmesan cheese, egg, oil and salt. Place ingredients in 9x13 baking dish in this order: Sauce/noodles/sauce/noodles/yogurt/noodles/sauce/cheese. Cover with foil and bake 375° for 45 minutes. Uncover and bake for 15 minutes. Serves 8




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