This recipe for Peppery Red Chicken, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cut chicken into serving pieces and rub with salt and pepper. Sauté in frying pan in a little oil. Remove chicken from pan. Sauté onion and then add remaining ingredients. Mix well. Add chicken and braise, covered over low heat about 1 hour or until tender. Add water if needed.
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