Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peppery Red Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppery Red Chicken is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken
2 tbsp.. onion, chopped
1 tbsp. ketchup
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1-2 tbsp. Tabasco pepper sauce
1 tbsp. sugar
1 c. water
Directions:
Directions:
Cut chicken into serving pieces and rub with salt and pepper. Sauté in frying pan in a little oil. Remove chicken from pan. Sauté onion and then add remaining ingredients. Mix well. Add chicken and braise, covered over low heat about 1 hour or until tender. Add water if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!