"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sticky Popcorn (used for popcorn cake) Recipe

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This recipe for Sticky Popcorn (used for popcorn cake), by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leola White
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
3 T. white corn syrup
1 T. butter
2 T. white vinegar
1/4 tsp. salt
1/2 tsp. baking soda
Popped popcorn

Directions:
Directions:
Cook all but baking soda until softball stage (236). Remove from heat. Add baking soda and pour over popped popcorn.

Personal Notes:
Personal Notes:
For "popcorn cake" add peanuts and M&M's to the popped corn. Pack into an oiled angelfood cake pan to form the "cake". Once formed, the "cake" is removed from the pan.

 

 

 

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