This recipe for Sesame Seed Green Beans, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp. sesame seeds fresh green beans for your family 1 tsp. soy sauce 2 tsp. sesame seed oil
In heavy frying pan, brown sesame seeds slowly over medium-low heat, stirring constantly. When the seeds are golden brown, 7-10 minutes, remove from heat. Steam beans until they are done but firm. Drain water. Add soy sauce and sesame seed oil and sesame seeds.
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