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Popovers Recipe

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This recipe for Popovers, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. milk
2 c. flour
1 tsp. salt
2 tbsp. salad oil

Directions:
Directions:
Heat oven to 475°. Place eggs in mixing bowl; add milk, flour and salt. Beat 1 ½ minutes with electric beater. Add oil; beat 30 seconds more. (Don’t over beat). Fill 12-16 well-greased custard cups ½ full. Bake for 15 minutes. Reduce oven to moderate (350°) and bake 25-30 minutes longer or until browned and firm. A few minutes before removing from oven, prick with a fork to let steam escape. If you like popovers dry and crisp, turn off oven and leave popovers in oven 30 minutes with door ajar. Serve hot. Makes 12-16.

NOTE: You can substitute 1 c. oatmeal for 1 c. flour. Soak oatmeal in milk for 15 minutes before mixing other ingredients.

 

 

 

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