"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fantastic Fudge Recipe

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This recipe for Fantastic Fudge, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Stephens
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. semi-sweet chocolate chips
3 c. walnuts (not cut up)
1/2 lb. butter or margarine
2 T. vanilla
1 sq. unsweetened chocolate
1 lg. can Carnation evaporated milk
4 1/2 c. sugar

Directions:
Directions:
Put chocolate chips, walnuts, margarine (cut in chunks), vanilla and unsweetened chocolate in a large bowl. In large saucepan combine evaporated milk and sugar and boil for 9 minutes, stirring constantly. Remove from heat and pour over ingredients in bowl. Stir well until margarine and chocolate are melted. Pour into large buttered pan (like jellyroll pan or large Pyrex). Put in refrigerator and let set. Freezes well.

 

 

 

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