"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Impossible Taco Pie Recipe

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This recipe for Impossible Taco Pie, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Cunningham
Added: Sunday, May 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning mix
1/4 c. chopped green chilies or regular green pepper
1 1/4 c. milk
1/2 c. flour
2 tbsp. margarine
3 eggs
2 tomatoes sliced
1 c. shredded Monterey Jack or cheddar cheese
sour cream or yogurt
Directions:
Directions:
Heat oven to 400°. Grease 10 inch quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilis. Beat milk, flour, margarine, and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes, sprinkle with cheese. Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream (yogurt), chopped tomatoes if desired.

 

 

 

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