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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crescent Taco Squares Recipe

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This recipe for Crescent Taco Squares is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent Taco Squares

1 lb. ground beef
2 tbsp. chopped green pepper
1 pkg. taco seasoning mix
¾ cup water
1 can Pillsbury Crescent Dinner Rolls
½ cup shredded cheese (Mexican blend)
Directions:
Directions:
Preheat oven to 375º.

Brown ground beef and green pepper. Drain. Stir in taco seasoning mix and water; simmer. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9 inch square pan. Press over bottom and 1 inch up sides to form crust. Spread meat mixture over dough. Place remaining dough on top of meat. Sprinkle with shredded cheese. Bake 18 to 22 minutes until golden brown. Top with your choice of the following ingredients:

1 ½ cups chopped lettuce
Shredded cheese
Fresh tomatoes
Sour cream
Green onions
Italian or Catalina dressing





Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
about 20 minutes

 

 

 

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