"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crescent Taco Squares Recipe

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This recipe for Crescent Taco Squares, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Weaver
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crescent Taco Squares

1 lb. ground beef
2 tbsp. chopped green pepper
1 pkg. taco seasoning mix
cup water
1 can Pillsbury Crescent Dinner Rolls
cup shredded cheese (Mexican blend)

Directions:
Directions:
Preheat oven to 375.

Brown ground beef and green pepper. Drain. Stir in taco seasoning mix and water; simmer. Separate crescent dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9 inch square pan. Press over bottom and 1 inch up sides to form crust. Spread meat mixture over dough. Place remaining dough on top of meat. Sprinkle with shredded cheese. Bake 18 to 22 minutes until golden brown. Top with your choice of the following ingredients:

1 cups chopped lettuce
Shredded cheese
Fresh tomatoes
Sour cream
Green onions
Italian or Catalina dressing






Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
about 20 minutes

 

 

 

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