"The belly rules the mind."--Spanish Proverb

Sock-it-to-Me Cake Recipe

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This recipe for Sock-it-to-Me Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
1 cup sour cream
1/2 cup sugar
3/4 cup Wesson oil
4 eggs
3 tbsp. brown sugar
1 tsp. cinnamon
1/2 cup chopped pecans
1 cup confectioners sugar
2 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Blend the cake mix, sour cream, sugar and oil. Add eggs one at a time. Beat well after each egg. Mix together the brown sugar, cinnamon and pecans. Pour half the cake batter into a prepared tube pan. Sprinkle 1/2 of brown sugar mix over batter. Add last half of cake batter and sprinkle with remaining brown sugar mix. Bake at 325 for 55 minutes. Prepare topping with the confectioners sugar, milk and vanilla. Add a tad more milk if topping is too thick. Drizzle on hot cake.

 

 

 

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