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Sock-it-to-Me Cake Recipe

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This recipe for Sock-it-to-Me Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
1 cup sour cream
1/2 cup sugar
3/4 cup Wesson oil
4 eggs
3 tbsp. brown sugar
1 tsp. cinnamon
1/2 cup chopped pecans
1 cup confectioners sugar
2 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Blend the cake mix, sour cream, sugar and oil. Add eggs one at a time. Beat well after each egg. Mix together the brown sugar, cinnamon and pecans. Pour half the cake batter into a prepared tube pan. Sprinkle 1/2 of brown sugar mix over batter. Add last half of cake batter and sprinkle with remaining brown sugar mix. Bake at 325º for 55 minutes. Prepare topping with the confectioners sugar, milk and vanilla. Add a tad more milk if topping is too thick. Drizzle on hot cake.

 

 

 

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