"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, May 4, 2008


3 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
3 1/2 c. sugar
4 eggs
2/3 c. water
1 cup vegetable oil
2 c. pumpkin
1 c. raisins (optional)
1/2 c. chopped walnuts (optional)

Sift all dry ingredients together in a large bowl. Make a well and add all wet ingredients. Add in walnuts and raisins if using. Mix until smooth. Pour batter into 9 by 5" greased loaf pan and bake at 350 for 1 hour. Cool for 15 minutes before slicing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!