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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. corn bread mix
1 cup sour cream
3 eggs, beaten
1/2 cup corn oil
1 tsp. salt
1/2 cup shredded jack or cheddar cheese
1 (16 oz.) can cream style corn
1 chopped onion
1 small can chopped green chili peppers

Directions:
Directions:
Pour mixture into 9 x 13" pan sprayed with non-stick cooking oil. Bake at 375 for 35 minutes.

 

 

 

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