"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Low Fat Apple Bran Muffins Recipe

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This recipe for Low Fat Apple Bran Muffins, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain non fat yogurt
1 c. chopped apple (1 med.)
1/2 c. applesauce
2 egg whites or 1/4 c. cholesterol free egg product
1 c. oat bran
1 c. all purpose flour or wheat flour
3 tsp. baking powder
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tbsp. packed brown sugar

Directions:
Directions:
Spray 12 medium muffin cups with non stick cooking spray or line with paper baking cups. Mix yogurt, apple, applesauce and egg whites in large bowl until blended. Stir in remaining ingredients (except brown sugar) just until flour is moistened. Fill muffin cups 7/8 full. Sprinkle with brown sugar. Bake at 400 for 20 to 24 minutes or until golden brown. Immediately remove from pan.

 

 

 

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