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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. zucchini
1/2 c. walnuts (optional)
Directions:
Directions:
In a bowl place flour, salt, baking soda, baking powder and cinnamon. In another bowl beat eggs. Gradually add sugar and oil, mix well. Add vanilla and dry ingredients and mix well. Gradually add in the zucchini and walnuts. Butter a 9x5" loaf pan, add batter and Bake in a pre-heated 350º oven for 80 to 90 minutes. Cool for 15 minutes before cutting.

 

 

 

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