"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Woodhurst
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Vidalia onion- finely chopped,
1 C. shredded Swiss cheese,
1 C. mayonnaise

Directions:
Directions:
Mix all together and bake for 20-30 min. in shallow baking dish at 350 or until edges begin to brown. Serve with crackers.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 min. plus baking time

 

 

 

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