"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pudding Chocolate Chunk Cookies Recipe

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This recipe for Pudding Chocolate Chunk Cookies, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Vineyard
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter or margarine, softened
cup firmly packed brown sugar
cup granulated sugar
1 pkg (4-serving size) JELL-O instant pudding/pie filling, any flavor (I use chocolate)
1 tsp vanilla
2 eggs
2 cups flour
1 tsp baking soda
1 pkg (12 oz) semi-sweet chocolate chunks (or chips)
1 cup chopped nuts (optional)

Directions:
Directions:
Beat butter, sugars, pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs; mix well.
Gradually add flour and baking soda, beating until well blended.
Stir in chunks and pecans (batter will be stiff).
Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake at 375 degrees for 8-10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks.

 

 

 

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