"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pudding Chocolate Chunk Cookies Recipe

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This recipe for Pudding Chocolate Chunk Cookies, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Whitney Vineyard
Added: Sunday, May 4, 2008


1 cup (2 sticks) butter or margarine, softened
cup firmly packed brown sugar
cup granulated sugar
1 pkg (4-serving size) JELL-O instant pudding/pie filling, any flavor (I use chocolate)
1 tsp vanilla
2 eggs
2 cups flour
1 tsp baking soda
1 pkg (12 oz) semi-sweet chocolate chunks (or chips)
1 cup chopped nuts (optional)

Beat butter, sugars, pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs; mix well.
Gradually add flour and baking soda, beating until well blended.
Stir in chunks and pecans (batter will be stiff).
Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake at 375 degrees for 8-10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks.




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