This recipe for Marinara Sauce, by Whitney Vineyard, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Tbsp olive oil ½ cup chopped onion 1 garlic clove minced 15 oz can tomatoes (diced or crushed) 1 Tbsp oregano ¼ tsp sugar 2 tsp basil Salt and pepper to taste
Heat oil in pan on medium heat; sauté onion and garlic until translucent (about 5 minutes). Add tomatoes, oregano, sugar and basil. Simmer until thickened (about 1 hour). Season with salt and pepper. (You can use fresh tomatoes and try to use fresh herbs.)
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