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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney Vineyard
Added: Sunday, May 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp olive oil
½ cup chopped onion
1 garlic clove minced
15 oz can tomatoes (diced or crushed)
1 Tbsp oregano
¼ tsp sugar
2 tsp basil
Salt and pepper to taste

Directions:
Directions:
Heat oil in pan on medium heat; sauté onion and garlic until translucent (about 5 minutes).
Add tomatoes, oregano, sugar and basil. Simmer until thickened (about 1 hour).
Season with salt and pepper.
(You can use fresh tomatoes and try to use fresh herbs.)

 

 

 

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