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Ham Biscuits Recipe

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Ham Biscuits image
Rhonda Hampton Stone

 

This recipe for Ham Biscuits, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Hampton Bundy
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white cornmeal
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine

2/3 c. milk

Directions:
Directions:
Preheat oven to 450. Combine cornmeal, flour, baking powder and salt in a medium bowl. Cut in butter until coarse. Add milk and stir until mixture forms a smooth ball.

Knead 5 - 7 times. Roll 1/2 inch thick and cut into 2-inch biscuits. Place on cookie sheet and bake about 15 minutes. Split and spread with butter

Place thin sliced country ham slices in biscuits. Cheese grits are a good accompaniment.

 

 

 

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