"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Salad Recipe

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This recipe for Vegetable Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Bundy Owen
Added: Saturday, May 3, 2008


1/2 head cauliflower
1/2 head broccoli
4 - 5 stalks celery
1 bunch green onions

1/2 pkg. frozen green peas
1 small jar pimentos, drained

1 (8 oz.) carton sour cream
1/2 c. mayonnaise
1 pkg. ranch style dressing


Cut cauliflower, broccoli, celery and onions into bite size pieces. Separate peas and add along with pimentos. Mix and refrigerate overnight.

Before serving, combine dressing ingredients and pour over salad.




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