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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Shannon
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach,
3 C herb seasoned stuffing crumbs,
1 large chopped onion,
6 eggs
3/4 C melted butter
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1 tsp. thyme
1/2 C grated Parmesan cheese

Directions:
Directions:
Preheat oven to 325.
Cook spinach slightly, and drain well.
Combine all ingredients and mix well.
Form into small quarter sized balls.
Bake 15-20 min. at 325. Serve warm.

Number Of Servings:
Number Of Servings:
11 dozen
Preparation Time:
Preparation Time:
30 min.

 

 

 

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