"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Juanita's Favorite Zucchini Bread Recipe

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This recipe for Juanita's Favorite Zucchini Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Bundy Owen
Added: Saturday, May 3, 2008


3 eggs
2 c. sugar

1 c. oil
1 tsp. vanilla

2 c. flour
1 c. quick oats
1 Tbsp. cinnamon
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder

2 c. grated raw zucchini
1 c. chopped nuts or 1/2 c. nuts and 1/2 c. coconut


Beat eggs and sugar. Add oil and vanilla.

Mix in flour, oats, cinnamon, soda, salt and baking powder.

Add zucchini, nuts and coconut. Mix well.

Pour into 2 greased and floured 4 x 8 inch loaf pans.

Bake 1 hour at 350. This can also be baked in a large tube or Bundt pan.

Variation: add 3 tablespoons of cocoa with flour mixture and add 6 oz. chocolate chips when nuts are added.




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