"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Roast Beef with Horseradish Sauce, by Earlene McDonald, is from Walker Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Cup heavy cream, whipped 1/3 Cup A-1 Steak Sauce 3 Tbsp. Prepared Horseradish 1/4 Cup Scallions 2 Lb. Eye Round Roast Salt and Pepper to Taste
In a small bowl, blend whipped cream, steak sauce, horseradish and scallions. Cover; chill until serving time. Season roast with salt and pepper. Place in roasting pan. Bake at 325º for 45 minutes to 1 hour and 15 minutes. Thinly slice roast. Serve with horseradish sauce.
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