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Shrimp and Snow Pea Snacks Recipe

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This recipe for Shrimp and Snow Pea Snacks is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fresh snow peas (about 36)
1 1/2 lb. med. shrimp (cooked, peeled)
3/4 C. Smucker's currant jelly
1/4 C. Dijon mustard, 36 toothpicks
Directions:
Directions:
Blanch snow peas in boiling salted water, 45 seconds, then drain, run under cold water.

Wrap 1 pea pod around each shrimp. Secure with toothpick.

Combine jelly and mustard (beat or whisk until smooth) for sauce.

Serve shrimp-snow pea wraps with jelly sauce.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 min.

 

 

 

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