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Shrimp and Snow Pea Snacks Recipe

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This recipe for Shrimp and Snow Pea Snacks, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Engle
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. fresh snow peas (about 36)
1 1/2 lb. med. shrimp (cooked, peeled)
3/4 C. Smucker's currant jelly
1/4 C. Dijon mustard, 36 toothpicks

Directions:
Directions:
Blanch snow peas in boiling salted water, 45 seconds, then drain, run under cold water.

Wrap 1 pea pod around each shrimp. Secure with toothpick.

Combine jelly and mustard (beat or whisk until smooth) for sauce.

Serve shrimp-snow pea wraps with jelly sauce.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 min.

 

 

 

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