"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rice Taco Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Taco Toss, by , is from The Ream Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
virginia ream
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can 19 oz chili with beans
1 can 16 oz kidney benas
2 cups cooked rice'shredded lettuce'3 med tomatoes, diced
'1 med. onion, sliced'
1/2 cup French Dressing
1 cup 4 oz grated cheese'
corn ships and ripe olives

Directions:
Directions:
Mix chili, benas, rice, and heat. Combine lettuce, tomatoes, onion, and French Dressing. Arrange lettuce on plate. Top with chili rice mix and sprinkle with cheese and corn chips.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
Easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!