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Ro Tel Dip Recipe

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This recipe for Ro Tel Dip is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10 oz. can Rotel (drained),
1 lb. sausage,
2 - 8 oz. pkg. cream cheese.
Directions:
Directions:
Crumble, brown, drain the sausage.
Mix together all ingredients and bake at 350 for 1/2 hr.
Serve as a dip with crackers or Fritos.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Popular fall dip.

 

 

 

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