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Ro Tel Dip Recipe

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This recipe for Ro Tel Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalyn Waldron
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 -10 oz. can Rotel (drained),
1 lb. sausage,
2 - 8 oz. pkg. cream cheese.

Directions:
Directions:
Crumble, brown, drain the sausage.
Mix together all ingredients and bake at 350 for 1/2 hr.
Serve as a dip with crackers or Fritos.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Popular fall dip.

 

 

 

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