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Easy Cheese Ball Recipe

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This recipe for Easy Cheese Ball, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci White
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz packages of cream cheese (softened)
1 1-oz package of dry ranch dressing mix
2 1/2 c shredded Cheddar cheese (sharp is best)
1 1/2 c chopped pecans

Directions:
Directions:
In a medium bowl, mash cream cheese. Mix in dressing mix and cheddar cheese. Shape the mixture into two balls. Quickly toast the nuts in a dry skillet over high heat. Let nuts cool. Roll the cheese balls in the nuts to coat. Wrap in plastic wrap and refrigerate until ready to serve. Serve with crackers.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Remarkably easy, this is always a huge hit at parties! The longer it sits in the fridge, the better it tastes. And don't skip the nut toasting step. It makes a difference!

 

 

 

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