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White Wine Cake Recipe

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This recipe for White Wine Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 tsp. baking powder
1 (3 oz.) box instant vanilla pudding
3/4 cup water
3/4 cup cooking oil
4 eggs
1/4 cup white sugar
1/4 cup brown sugar
2 tsp. cinnamon
1/2 cup white wine
1/2 cup chopped pecans
Directions:
Directions:
Sift the cake mix and pudding together. Add all other ingredients, except the nuts, and mix well. Spray 10" tube pan with Pam. Sprinkle the pecans on the bottom of the pan. Pour cake batter over the nuts. Bake 1 hour and 15 to 30 minutes at 325º.
Personal Notes:
Personal Notes:
This recipe was sent by Helen Cannady.

 

 

 

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