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Ruby's Spoon Bread Recipe

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This recipe for Ruby's Spoon Bread is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. cornmeal

1 tsp. salt
2 Tbsp. butter or margarine

1 c. milk
2 large eggs, lightly beaten

2 tsp. baking powder
Directions:
Directions:

Pour water over cornmeal gradually, stirring until smooth.

Add salt and butter, stirring until blended; cool 10 minutes.

Gradually stir in milk and eggs.

Add baking powder, stirring until blended.

Pour mixture into a lightly greased 1 1/2 quart baking dish.

Bake at 375º for 40 minutes, until lightly browned.


I have always thought the Boone Tavern spoon bread was the best recipe; however, I have been making this spoon bread and find it easier and tasty.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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