Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage & Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage & Egg Casserole is from Mom's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. link sausage
6 eggs
2 c. milk
1 TSR. ground mustard
6 slices of bread cut into 1/2 in. cubes
1 c. shredded cheddar cheese
Directions:
Directions:
Brown sausage, drain, set aside. In large bowl beat eggs, add milk, salt and mustard. Stir in bread cubes, cheese, and sausage. Pour into greased 11x7x2 in baking dish. Cover and refrigerate for 8 hours or overnight. Remove from frig. 30 min. before baking Bake uncovered at 350 degrees for 40 min. or until a knife inserted near the center comes out clean. Can add veggies or olives.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake for 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!