"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole, by , is from Mom's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi
Added: Saturday, May 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. link sausage
6 eggs
2 c. milk
1 TSR. ground mustard
6 slices of bread cut into 1/2 in. cubes
1 c. shredded cheddar cheese

Directions:
Directions:
Brown sausage, drain, set aside. In large bowl beat eggs, add milk, salt and mustard. Stir in bread cubes, cheese, and sausage. Pour into greased 11x7x2 in baking dish. Cover and refrigerate for 8 hours or overnight. Remove from frig. 30 min. before baking Bake uncovered at 350 degrees for 40 min. or until a knife inserted near the center comes out clean. Can add veggies or olives.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake for 40 min.

 

 

 

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