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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MicheleTaylor Clevenger
Added: Saturday, May 3, 2008


2 c. (16 oz.) 2% cottage cheese
3 oz. cream cheese, softened

4 c. cubed cooked chicken

1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted

2/3 c. milk
1/2 c. chopped onion
1/2 tsp. salt

6 lasagna noodles, cooked and drained

1 (6 oz.) pkg. stuffing mix
1/2 c. butter, melted


In a small bowl, combine cottage cheese and cream cheese.

In a large bowl, combine chicken, soups, milk, onion and salt.

Spread half of the chicken mixture into a greased 13 x 9 x 2 inch baking dish. Top with 3 noodles. Spread with half of the cheese mixture.

Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.

Bake, uncovered, at 350 for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting.

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