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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (16 oz.) 2% cottage cheese
3 oz. cream cheese, softened

4 c. cubed cooked chicken

1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted

2/3 c. milk
1/2 c. chopped onion
1/2 tsp. salt

6 lasagna noodles, cooked and drained

1 (6 oz.) pkg. stuffing mix
1/2 c. butter, melted
Directions:
Directions:

In a small bowl, combine cottage cheese and cream cheese.

In a large bowl, combine chicken, soups, milk, onion and salt.

Spread half of the chicken mixture into a greased 13 x 9 x 2 inch baking dish. Top with 3 noodles. Spread with half of the cheese mixture.

Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.

Bake, uncovered, at 350º for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8

 

 

 

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