"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Salad Recipe

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This recipe for Steak Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Neuenswander Brown
Added: Thursday, June 30, 2005


romaine lettuce, washed and chopped
grilled steak, sliced
black beans, drained
red onion, thinly sliced
grated cheddar cheese
canned corn, drained
crushed tortilla chips

1/3 c. cilantro, chopped
1/2 c. fresh lime juice
1/2 c. olive oil
1/2 c. sour cream
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Prepare dressing in blender. Refrigerate. Toss with salad ingredients to taste.




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