"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry, Raspberry Dump cake Recipe

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This recipe for Blueberry, Raspberry Dump cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounce bag of frozen blueberries [unsweetened]
12 ounce bag of frozen raspberries [unsweetened]
1 yellow cake mix dry
2 cups of diet 7 up or diet sprite or any white diet pop

Directions:
Directions:
Preheat oven 350. Spray 9 by 12 glass cake pan with olive oil or pam.
Put frozen berries in bottom of pan. Put dry cake mix on top. Then pour diet 7 up on top, don't stir. Put tin foil on and bake for 20 minutes. Then take tin foil off and bake another 30 minutes.

Number Of Servings:
Number Of Servings:
12- 3 points per serving
Personal Notes:
Personal Notes:
This cake has no sugar in berries but is so sweet. Is a real good dessert. This was from weight watchers and is a winner. I used a butter pecan cake mix and was exellent.

 

 

 

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