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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerkraut Surprise Cake Recipe

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This recipe for Sauerkraut Surprise Cake is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. water
1 can (8 oz.) sauerkraut, drained and snipped fine
Directions:
Directions:
Cream together butter and sugar. Beat in eggs one at a time. Beat well. Add vanilla. Sift together flour, cocoa, baking powder, baking soda, and salt. Add 1/3 dry mixture and 1/3 water to creamed mixture beating after each addition. Stir in sauerkraut. Grease and flour 13 X 9 pan. Bake at 350º for 35 - 40 minutes. Top with chocolate sour cream frosting.

 

 

 

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