"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Fudge Bars Recipe

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This recipe for Frozen Fudge Bars, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. evaporated milk
1 egg, well beaten
1/2 c. powdered sugar
1/4 tsp. salt
1 pkg. (6 oz.) semi-sweet chocolate pieces
1 tsp. vanilla
1 1/2 c. evaporated milk

Directions:
Directions:
In a heavy 1 qt. saucepan over low heat, stir 1/3 c. evaporated milk, well beaten egg, powdered sugar, salt, and chocolate pieces until chocolate melts completely. Remove from heat, stir in remaining evaporated milk and vanilla. Freeze in ice cube tray with divider until firm.

 

 

 

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