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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 eggs
1 teaspoon baking soda
1 tablespoon hot water
1 cup buttermilk
½ cup chopped walnuts or pecans
1 tablespoon sugar
2 teaspoons cinnamon

Directions:
Directions:
Sift together flour, 1 cup sugar, baking powder and salt. Cut in butter until mixture resembles crumbs. Set aside ½ cup of this mixture. To remainder add eggs, 1 at a time, blending well after each. Dissolve soda in hot water; add to buttermilk. Stir buttermilk into flour mixture, blending until smooth. Pour 1/3 of batter into greased 9 inch tube pan; spread evenly over bottom. To reserved ½ cup pastry mixture, add nuts, 1 tablespoon sugar and cinnamon. Sprinkle 1/3 over batter. Repeat twice with remaining batter and filling, ending with filling. Bake in 350º oven 45-50 minutes. Glaze with confectioner’s sugar icing, using 1 cup sifted confectioner’s sugar and 4 teaspoons cold water.

Number Of Servings:
Number Of Servings:
12

 

 

 

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