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Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen hash browns
1 cup Cheddar cheese, shredded
4 oz sautéed sliced mushrooms
2 ½ tablespoons onion or 1 teaspoon minced onion
½ pound sausage, fried and crumbled
4 eggs
½ teaspoon salt
½ teaspoon pepper
3 tablespoons milk

Directions:
Directions:
Combine first 5 ingredients in order given. Mix well. Pour into lightly buttered 12x8x2-inch pan. In separate bowl beat eggs, salt, pepper, and milk. Pour over the potato mixture. Bake at 350º degrees for 30 minutes. Note: Hash brown-sausage mixture may be frozen.

Number Of Servings:
Number Of Servings:
6

 

 

 

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