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Spinach and Swiss Calzones Recipe

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This recipe for Spinach and Swiss Calzones, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (10 oz.) frozen spinach
1 c. shredded Swiss cheese
1/2 c. grated Parmesan cheese
6 green onions, finely chopped
1/2 tsp. dried basil
1/2 tsp. garlic powder
2 pkg. (12 oz.) refrigerator rolls

Directions:
Directions:
Cook spinach according to package directions, drain. In a large mixing bowl, stir together Swiss cheese, Parmesan cheese, green onions, basil, and garlic powder. Add cooked spinach. Place individual rolls on cookie sheet. One by one, stretch each roll to about twice its original size. Place a tablespoon of filling on one side of each roll. fold other side over the filling to form a half-moon shape. Press edges to seal. Bake for 10 - 12 minutes at 400, or until golden brown. Let stand 4 - 5 minutes before serving.

 

 

 

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