"Hunger is the best sauce in the world."--Cervantes

Microwave Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Microwave Corn Chowder, by , is from Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracey Guzman
Added: Friday, May 2, 2008


2 c. water
2 c. diced and peeled potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
3 c. shredded cheddar cheese
2 cans (14 3/4 oz.) cream-style corn

Place water in a 2 qt. microwave-safe dish; cover and heat until boiling. Add potatoes, carrots, celery, onion, salt, pepper. Cook, uncovered, on high for 8 - 10 minutes or until vegetables are crisp-tender; set aside (do not drain). Meanwhile, in a 3 qt. dish, microwave butter on high for 50 - 60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 6 - 7 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 1 to 1 1/2 minutes or until the cheese is melted. Stir in the corn and reserved vegetables. Cook on high for 2 - 3 minutes or until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!