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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Microwave Corn Chowder Recipe

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This recipe for Microwave Corn Chowder is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 c. diced and peeled potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
3 c. shredded cheddar cheese
2 cans (14 3/4 oz.) cream-style corn
Directions:
Directions:
Place water in a 2 qt. microwave-safe dish; cover and heat until boiling. Add potatoes, carrots, celery, onion, salt, pepper. Cook, uncovered, on high for 8 - 10 minutes or until vegetables are crisp-tender; set aside (do not drain). Meanwhile, in a 3 qt. dish, microwave butter on high for 50 - 60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 6 - 7 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 1 to 1 1/2 minutes or until the cheese is melted. Stir in the corn and reserved vegetables. Cook on high for 2 - 3 minutes or until heated through.

 

 

 

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