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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
1/4 c. quick-cooking tapioca
1/2 c. sugar
1/4 tsp. salt
3 slightly beaten egg yolks
1 1/2 tsp. vanilla
3 stiff beaten egg whites

Directions:
Directions:
Combine milk, tapioca, sugar, and salt. Let stand 5 minutes. Add egg yolks. Bring quickly to a boil, stirring constantly. Remove from heat. Add vanilla.

Put 1/3 beaten egg whites in a bowl. Stir in hot mixture. Fold in remaining egg whites. Chill.

 

 

 

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