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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

La Madeleine's Tomato Basil Soup Recipe

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This recipe for La Madeleine's Tomato Basil Soup is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. whole, peeled tomatoes
4 c. tomato juice
20 fresh basil leaves
1 c. of heavy whipping cream
½ c. (1 cube) unsalted butter, softened
salt and pepper to taste
Directions:
Directions:
Crush tomatoes with hands or fork and combine with juice in saucepan. Simmer for 30 minutes over med-low heat. Allow to cool slightly. Place the mixture in a blender or food processor. Add 12 basil leaves and blend. Add 3-4 more leaves at a time until all 20 have been blended. Return mixture to saucepan and add cream and butter. Stir over low heat until melted. Stir in salt and pepper.

 

 

 

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