"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheese Potpourri Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potpourri Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene DeLange
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sharp cheddar cheese, grated
1/2 lb. blue cheese
1 tsp.. dry mustard
2 Tbsp. soft butter
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
2 tsp. grated onion
1-12 oz. can warm beer

Directions:
Directions:
Have ingredients at room temperature, cream all together. Add beer slowly.
Beat until smooth and fluffy.
Store in tightly covered container. Refrigerate. Serve with dark bread or crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Freezes well to have on hand.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!