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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Potpourri Dip Recipe

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This recipe for Cheese Potpourri Dip is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. sharp cheddar cheese, grated
1/2 lb. blue cheese
1 tsp.. dry mustard
2 Tbsp. soft butter
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
2 tsp. grated onion
1-12 oz. can warm beer
Directions:
Directions:
Have ingredients at room temperature, cream all together. Add beer slowly.
Beat until smooth and fluffy.
Store in tightly covered container. Refrigerate. Serve with dark bread or crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Freezes well to have on hand.

 

 

 

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