Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jeanne Fitchett's Raspberry Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeanne Fitchett's Raspberry Key Lime Pie is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup dark brown sugar
1 stick unsalted butter, melted
1 pkg graham crackers, crushed

Filling:
2 cans sweetened condensed milk
1 cup key lime juice

Meringue:
2 egg whites
1/4 tsp cream of tartar
2 Tbsp sugar
Directions:
Directions:
Crust:
Mix brown sugar & melted butter; add to crushed graham crackers. Press into deep pie dish. Bake @ 350 10 minutes. Cool for 10 minutes.

Filling:
Blend key lime juice with sweetened condensed milk. Blend until smooth.
Layer raspberry preserves over the bottom of the pie crust. Cover raspberry preserves with pie filling mix.

Meringue:
Beat egg whites & cream of tartar until foamy. Add sugar, one tsp at a time mixing until dissolved and forms soft peaks.
Pour meringue over pie filling & smooth to edges of pie.

Bake:
325 degrees 20-25 minutes or until meringue is golden brown.

Chill before serving.
Number Of Servings:
Number Of Servings:
1 if you make it for me
Preparation Time:
Preparation Time:
I have no idea
Personal Notes:
Personal Notes:
This pie is just as good without the meringue. Actually I like it better without it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!