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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pollard
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 -oz. pkg cream cheese
1 small can crushed pineapple, drained
1 C chopped pecans
1/2 C chopped green bell peppers
1/4 C chopped onion
1 Tbsp. seasoned salt

Directions:
Directions:
Mix together cream cheese and pineapple.
Add pecans, peppers, onion, and salt, and mix thoroughly.
Form mass into one large or two smaller balls. Wrap in plastic wrap or wax paper.
Refrigerate 2 hours or more
Roll cheese ball in more chopped pecans.
Serve with crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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